研究業績 010207

1998-

66  Sekikawa et al., Effect of proteasome inhibitor on sarcoplasmic protein of bovine skeletal muscle during storage, Food Chem., 73:17-21, 2001,  

65 関川三男、鹿産物利用ハンドブック、 エゾシカ肉の特性、 全日本養鹿協会編、  78-88、2000

64  Suzuki et al., Structure of enamel tubules in red kangaroo (Macropus rufus) molars observed with plastic casts and confocal laser scanning microscopy, Anatomical Science International,  in submitting  

63  Sekikawa et al., Presence of ubiquitin in bovine post-mortem cardiac muscle. Food Chem., 69:315-318, 2000.

62    Sekikawa et al., Transaminase affects accumulation of free amino acids in electrically stimulated beef, J. Food Sci., 64:384-386, 1999.

61  Fukushima et al., Comparative hypocholesterolemic effects of five animal oils in cholesterol-fed rats. Biosci. Biotechnol. Biochem., 63:202-205, 1999

60  関川 他,鶏の筋細胞におけるユビキチン局在の組織化学的検討, 北畜会誌, 41:94‐97, 1999.

59. Sekikawa et al., Degradation of ubiquitin in beef during storage, Meat Sci., 48:201-204, 1998.

58. 三上 他,細菌性スターターカルチャーを添加した非加熱醗酵ソーセージの微生物学的および理化学的性状について. 日畜会報, 69:53-61, 1998